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¿Cómo se produce el caviar?

La marca uruguaya Esturiones del Rio Negro , produce y exporta caviar desde el año 2000 bajo la marca Black River Caviar , un atípico producto en un país conocido por su carne de vacuno

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Selecting sturgeons at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
A worker handles sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Sturgeons are measured to be selected at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Selecting sturgeons at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Sturgeons ready to be open at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Close up of caviar at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
A young sturgeon just a few days old is shown at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Young sturgeons just a few days old swim in a pool at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Workers collect sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
A worker handles sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Workers handle sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
Cans of caviar produced at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
A worker rinses the caviar at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
The pools to farm the fish at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016. A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)